Course details

Fresh black abalone and steak course 16,000 yen (tax included)

Fresh black abalone and steak course 16,000 yen (tax included)

16000 yen(Tax included)

*There is no service charge.

  • 2persons-

Course menu

■Assorted appetizers (seasonal dishes on one plate...)

■Today's special soup (we take a long time to prepare it)

■Sautéed Hokkaido scallops (the flavor, sweetness, and texture of the scallops...)

■Teppanyaki of domestic raw black abalone (with herb butter sauce...)

■Seasonal vegetable salad (fresh vegetables with special dressing...)

■Seasonal grilled vegetables (we are particular about vegetables)

Japanese black beef fillet (100g) or sirloin (100g)

(We are confident in purchasing meat) You can also increase the amount of meat.

■Rice, miso bowl, pickles

(You can change to special garlic rice for an additional 900 yen.For an additional 1,000 yen, you can change to Kuroge Wagyu beef mini curry that has been stewed for a week.)

*Foie gras sauté (half) ¥1800)

■Pateche special dessert

■Charcoal-grilled coffee/tea can be added for an additional ¥500.

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/05/07 update