鉄板ステーキ ピュール

Enjoy the chef's carefully selected seasonal ingredients [wild tiger prawns, live black abalone, live lobster, and carefully selected Japanese black beef]

-

Carefully selected ingredients cooked right in front of you by a veteran chef.In addition to Japanese Black Beef, you can enjoy luxurious ingredients such as natural prawns, scallops, seasonal fish, live black abalone, and live lobster.The chef puts his heart and soul into preparing the dishes, which are sure to leave you satisfied, whether you're enjoying meat or seafood.Enjoy a memorable moment with your loved one with a special dessert made by our pastry chef.

Special seasonal desserts lovingly made by our patissiers ☆

770 yen for the second anniversary

Our carefully selected seasonal fruits, ice cream, specialty cakes, and delightful desserts made by our pastry chefs are like works of art! They are both beautiful to look at and delicious, and for birthdays and anniversaries we offer special desserts featuring chocolate art.You can also write your gratitude or any other message you want to convey on the plate. *Please note that messages must be requested at least 3 days in advance.

Live lobster cooked right in front of you "Steamed live lobster" (1 piece)

13000 yen(Tax included)

The steaming process locks in all the flavor, resulting in a luxurious taste.The rich shrimp miso special sauce made fresh on the spot is addictive!

Rare and thick "Sautéed live black abalone from Wakayama Prefecture"

Thickly-fleshed black abalone is steamed and grilled to perfection, then finished off with a special herb butter sauce.This is a proud dish in which the soft, meaty flesh of the rare black abalone from Wakayama Prefecture is perfectly combined with a special herb butter sauce.

"Steamed live lobster" with rich shrimp miso sauce

The steaming process locks in all the flavor, resulting in a luxurious taste.The rich, special shrimp miso sauce made right before your eyes is sure to become addictive!

Sauteed foie gras

3600 yen(Tax included)

Wild live tiger prawn (1 piece)

2400 yen(Tax included)

[Directly from Sukumo Bay, Kochi Prefecture] Sautéed fresh fish with vegetables from Kochi

2500 Yen(Tax included)

November 2nd ~

Steamed fresh lobster (1 piece)

13000 yen(Tax included)

Sautéed live domestic black abalone

9000 yen(Tax included)

Fillet (100g)

¥ 7600(Tax included)

Sauce: Homemade sudachi ponzu sauce, yogurt sauce, soy sauce, fresh wasabi, seaweed salt from Tsushima

Special pasta dessert

1700 yen(Tax included)

8 minutes walk from Osaka Tenmangu on the JR Tozai Line, Minamimorimachi on the Sakaisuji Subway Line, and Sakuranomiya on the JR Osaka Loop Line. Accessible from all lines.A stylish glass-walled space for adults.Please relax and enjoy your time in our clean and calm atmosphere.

The chef, who served as head chef at Teppanyaki Kamon at the Imperial Hotel Osaka for nearly 16 years, prepares a variety of dishes using carefully selected ingredients with great care.Sit at the counter and enjoy the aroma and skill of the chef as he grills the meat. Enjoy a wonderful time with your loved ones while enjoying our pleasant service.

At the back of the store, there is a wide selection of wines carefully selected by our sommelier.Please feel free to consult us and we will help you choose a delicious wine that goes well with meat or seafood.

A bright and clean interior

Enjoy a variety of dishes at the counter seats, where you can watch the chef, who served as head chef at Teppanyaki Kamon at the Imperial Hotel Osaka for 16 and a half years, prepare them right before your eyes.A space where you can enjoy a blissful moment with your loved ones for business meetings, dates, anniversaries, etc.After the meal, the popular sweets that reflect the seasons are as beautiful and delicious as works of art created by pastry chefs.

Strong commitment to ingredients!!

The restaurant is very particular about the ingredients it serves, and you can enjoy luxurious ingredients such as specially selected Japanese Black Beef, live black abalone, live lobster, and wild prawns, all carefully selected by the owner himself. There is also a wide selection of alcoholic drinks, including wines, sake, shochu, and cocktails, all carefully selected by a sommelier.

Counter seat1Person(s) × 12

It is a clean, modern space that evokes the image of wind and light, where you can spend a blissful moment.This restaurant offers the pride and joy of a chef who served as head chef at Teppanyaki Kamon at the Imperial Hotel Osaka.

Counter seat1Person(s) × 12

At this restaurant, you can dine at the counter and enjoy watching the chefs cook and chatting with them.

The entrance is an open-aired glass shop, and it is a shop with an atmosphere that is easy for one person to enter.

[Pyur] style hospitality

The chef skillfully prepares carefully selected Japanese black beef and seafood on a hot plate right in front of you! Perfect for anniversaries, dates, and family gatherings.

A wide selection of carefully selected wines

We have a wide selection of wines carefully selected by our sommelier that will bring out the flavor of the meat even more! Recommended for dates☆

You can come from any line.

10 minutes walk from Osaka Tenmangu Shrine on the JR Tozai Line, Minamimorimachi on the Sakaisuji Subway Line, and Sakuranomiya on the JR Osaka Loop Line ☆ A space for adults.

Many courses available

We use only carefully selected ingredients that bring out the best in their flavor.Please enjoy our satisfying cuisine to your heart's content.

Inside of a calm atmosphere

There are counter seats and table seats.It is also possible to rent the entire venue for 8 to 12 people.Please inquire for groups of 12 or more.Please feel free to contact us.

A lot of high-end foods

Focus on freshness carefully selected stocks.Please enjoy a variety of dishes you can only taste with 【Steel Plate Steak Pure】.

In addition to wines from France, Italy, USA, Chile and Australia, there are plentiful kinds of alcohol such as sake, shochu and cocktail.The corner here is also used for Christmas now.

The ingredients, carefully selected by the experienced chef with a discerning eye, are transformed into seasonal dishes that delight the palates of customers.

You can enjoy the various ingredients being grilled on the hot plate right in front of you, the fragrant smell, the satisfying sound of the food being cooked, and the chef's skills.

You can enjoy a variety of ingredients baked with iron plates in front of you, a fragrant smell, a baked comfortable sound, and a chef's skill.

Course dishes using high-quality ingredients can be ordered or individually ordered.Dessert after meal is also one of enjoyment.

There are 12 seats on the counter, and the chef cooks in front of you in a spacious seating room so you can enjoy it alone.

For special occasions, we will prepare an "Anniversary Dessert" that will bring lots of smiles to your faces.We prepare each dish with care so that you can enjoy our course meal and the final dessert will leave you smiling once again.

You can enjoy the various ingredients being grilled on the hot plate right in front of you, the fragrant smell, the satisfying sound of the food being cooked, and the chef's skills.

A rich drink menu carefully selected by sommelier

In addition to wines from France, Italy, USA, Chile and Australia, there are plentiful kinds of alcohol such as sake, shochu and cocktail.