鉄板ステーキ ピュール

Enjoy seasonal ingredients in the chef's signature dishes: wild prawns, live abalone, and carefully selected Japanese black beef.

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You can enjoy seasonal ingredients in the chef's signature dishes.In addition to steak, you can choose from a variety of luxurious ingredients including natural prawns, scallops, seasonal fish, live abalone, and live lobster.The chef puts his heart and soul into preparing the dishes, which are sure to leave you satisfied, whether you're enjoying meat or seafood.Have a wonderful time on your special day with your loved one.

A fun dessert with a message made with love by a patissier☆

770 yen (tax included) from the second plate

A special dessert made by our pastry chef using carefully selected seasonal fruits.We offer special desserts for birthdays and anniversaries.We also write messages of gratitude or thoughts you want to convey on the plates.*Please make reservations at least 3 days in advance.Please do not hesitate to consult us.

``Steamed grilled lobster'' with a sweet and plump texture (1 piece)

13000 yen(Tax included)

Luxury high-quality ingredients that are steamed to lock in the flavor.The shrimp miso sauce has a rich flavor.

"Sautéed domestically produced live black abalone" of texture that is whipped

Boil a thick black abalone, bake it with butter and boast of a special butter sauce to eat.

"Sweet and baked omal shrimp with steamed buns" of crispy texture

A luxurious high-class food material that confined the taste with a taste by steaming.The sauce of shrimp miso is a rich taste.

Sauteed foie gras

3600 yen(Tax included)

[Directly delivered from Sukumo Bay, Kochi Prefecture] Sauteed fresh fish with vegetables from Kochi

2500 Yen(Tax included)

November 2nd ~

Steamed fresh lobster (1 piece)

13000 yen(Tax included)

Sautéed live domestic black abalone

9000 yen(Tax included)

Fillet/Sirloin (100g)

7200 yen(Tax included)

Sauces: Ponzu, yogurt sauce, soy sauce, fresh wasabi, Tsushima seaweed salt

Special pasta dessert

1700 yen(Tax included)

8 minutes walk from Osaka Tenmangu on the JR Tozai Line, Minamimorimachi on the Sakaisuji Subway Line, and Sakuranomiya on the JR Osaka Loop Line. Accessible from all lines.A stylish glass-walled space for adults.Please enjoy your time in our calm atmosphere, where thorough infection control measures are in place.

A variety of dishes prepared by the chef who served as the chef at Teppanyaki Kamon at Imperial Hotel Osaka for less than 16 years, using carefully selected ingredients.Enjoy a wonderful time with your loved ones in the counter seats where you can enjoy the scent and the meat grilled by the chef's hands, and the comfortable service.

In the back of the store, there are a lot of wines carefully selected by the sommelier ☆ We have a rich lineup.We will choose a delicious wine that goes well with meat and seafood, so please feel free to contact us.

Inside the store full of brightness and cleanliness

For 15 and a half years at the Imperial Hotel Osaka Teppanyaki Kagamo, we recommend a counter seat which the chef's handwork serving as chef can be enjoyed in front of you.Space where you can enjoy entertaining and dating, memorial days and other important people and moments of bliss.After meals, sweets that feel the seasons that Patissiere makes are popular among women.

Strong commitment to ingredients !!

There is a strong commitment to the ingredients, and you can enjoy high-class ingredients such as Japanese black beef, live black abalone, live Omar shrimp, and live car shrimp carefully selected by the owner, and also have a wide selection of alcohol such as wine, sake, and shochu. There is.

Counter seat1Person(s) × 12

It is a clean, modern space that evokes the image of wind and light, where you can spend a blissful moment.This restaurant offers the pride and joy of a chef who served as head chef at Teppanyaki Kamon at the Imperial Hotel Osaka.

Counter seat1Person(s) × 12

At this restaurant, you can dine at the counter and enjoy watching the chefs cook and chatting with them.

The entrance is an open-aired glass shop, and it is a shop with an atmosphere that is easy for one person to enter.

[Pure] hospitality

We will provide you with meat and seafood carefully selected by the brilliant chefs.Please for anniversary and family gathering.

A selection of wines

We have a wide selection of wines that enhance the taste of meat even more ☆ How about on a date?

You can come from each line ☆

JR Tozai Line Osaka Tenmangu Palace, Subway Saksuji Line Namorimachi, JR Osaka Ring Road Sakuranomiya 8 minutes on foot ☆ Adult space.

Many courses available

8 types of courses.We use only carefully selected ingredients that bring out the best in their flavor.Please enjoy our satisfying cuisine to your heart's content.

Inside of a calm atmosphere

There are counter seats and table seats.It is also possible to rent the venue exclusively for 8 to 12 people.Please do not hesitate to consult us.

A lot of high-end foods

Focus on freshness carefully selected stocks.Please enjoy a variety of dishes you can only taste with 【Steel Plate Steak Pure】.

In addition to wines from France, Italy, USA, Chile and Australia, there are plentiful kinds of alcohol such as sake, shochu and cocktail.The corner here is also used for Christmas now.

The ingredients, carefully selected by the experienced chef with a discerning eye, are transformed into seasonal dishes that delight the palates of customers.

You can enjoy a variety of ingredients baked with iron plates in front of you, a fragrant smell, a baked comfortable sound, and a chef's skill.

You can enjoy a variety of ingredients baked with iron plates in front of you, a fragrant smell, a baked comfortable sound, and a chef's skill.

Course dishes using high-quality ingredients can be ordered or individually ordered.Dessert after meal is also one of enjoyment.

There are 12 seats on the counter, and the chef cooks in front of you in a spacious seating room so you can enjoy it alone.

For special occasions, we will prepare an "Anniversary Dessert" that will bring lots of smiles to your faces.We prepare each dish with care so that you can enjoy our course meal and the final dessert will leave you smiling once again.

A rich drink menu carefully selected by sommelier

In addition to wines from France, Italy, USA, Chile and Australia, there are plentiful kinds of alcohol such as sake, shochu and cocktail.