Course details
Seasonal fish and Japanese black beef steak course 11,700 yen (tax included)
11,700 yen(Tax included)
- 10items
- 2persons-
Course menu
■Assorted appetizers (seasonal dishes on one plate...)
■Today's special soup (we take a long time to prepare it)
■Sautéed Hokkaido scallops (the flavor, sweetness, and texture of the scallops...)
■ [Directly delivered from Sukumo Bay, Kochi Prefecture] Sauteed fresh fish (with Kochi vegetables)
■Seasonal vegetable salad (fresh vegetables with special dressing...)
■Seasonal grilled vegetables (we are particular about vegetables)
■Japanese black beef fillet (100g) or sirloin (100g)
(We are confident in purchasing meat) You can also increase the amount of meat.
■Rice, miso bowl, pickles
■Sautéed foie gras (half) \1800
■You can change to special garlic rice for an additional 900 yen.
■For an additional 1,000 yen, you can change to Kuroge Wagyu beef mini curry that has been stewed for a week.
■Pateche special dessert
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/05/07 update