Course details
[Until 12/20] Seasonal fish and Japanese black beef steak course 11,700 yen (tax included)
11,700 yen(Tax included)
- 10items
- 2persons-
Course menu
■ Assorted appetizers (seasonal dishes on one plate)
■ Today's special soup (prepared over a long period of time)
■ Sautéed Hokkaido scallops (enjoy the deliciousness, sweetness and texture of scallops)
■ Sauteed seasonal fish with special sauce
■Seasonal vegetable salad (fresh vegetables with special dressing)
■ Grilled seasonal vegetables (we are particular about the vegetables)
■Japanese Black Beef Fillet (100g) or Sirloin (100g)
(We are confident in the meat we purchase) You can also add more meat.
■Rice, miso soup, pickles
■ Sautéed foie gras (half) \1800
■You can change to special garlic rice for an additional 900 yen.
■For an additional 1,000 yen, you can change to a mini curry of Japanese black beef stewed for a week.
■ Pâtisserie's special dessert
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
2024/11/13 update