Course details

Seasonal fish and Japanese black beef steak course 11,700 yen (tax included)

Seasonal fish and Japanese black beef steak course 11,700 yen (tax included)

11,700 yen(Tax included)

  • 10items
  • 2persons-

Course menu

■Assorted appetizers (seasonal dishes on one plate...)

■Today's special soup (we take a long time to prepare it)

■Sautéed Hokkaido scallops (the flavor, sweetness, and texture of the scallops...)

■ [Directly delivered from Sukumo Bay, Kochi Prefecture] Sauteed fresh fish (with Kochi vegetables)

■Seasonal vegetable salad (fresh vegetables with special dressing...)

■Seasonal grilled vegetables (we are particular about vegetables)

■Japanese black beef fillet (100g) or sirloin (100g)

(We are confident in purchasing meat) You can also increase the amount of meat.

■Rice, miso bowl, pickles

■Sautéed foie gras (half) \1800

■You can change to special garlic rice for an additional 900 yen.

■For an additional 1,000 yen, you can change to Kuroge Wagyu beef mini curry that has been stewed for a week.

■Pateche special dessert

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/05/07 update