Course details
Live lobster and steak course 16,000 yen (tax included)
16000 yen(Tax included)
*There is no service charge.
- 9items
- 2-2persons
Course menu
■Assorted appetizers (seasonal dishes on one plate...)
■Today's soup (we take our time and carefully prepare it)
■ Sautéed Hokkaido scallops (Enjoy the umami, sweetness and texture of scallops)
■ Steamed live lobster (with rich shrimp miso sauce made right in front of you)
■Seasonal vegetable salad (please enjoy fresh vegetables with special dressing)
■ Grilled seasonal vegetables (selected seasonal vegetables)
■Japanese black beef fillet (100g) or sirloin (100g)
(We are confident in purchasing meat) You can also increase the amount of meat.
■Rice, miso bowl, pickles
*You can change to special garlic rice for an additional 900 yen
*For an additional 1,000 yen, you can change to Kuroge Wagyu beef mini curry that has been stewed for a week.
■Pastry chef's special dessert
*You can add our signature charcoal-grilled coffee or tea for +500 yen
■You can add sauteed foie gras (half) for an additional 1,800 yen
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2024/05/07 update