Course details

[Until 12/20] Live lobster and steak course 16,000 yen (tax included)

[Until 12/20] Live lobster and steak course 16,000 yen (tax included)

16000 yen(Tax included)

*There is no service charge.

  • 9items
  • 2-2persons

Course menu

■ Assorted appetizers (seasonal dishes on one plate)

■ Today's soup (prepared carefully over time)

■ Sautéed Hokkaido scallops (Enjoy the umami, sweetness and texture of scallops)

■ Steamed live lobster (with rich shrimp miso sauce made right in front of you)

■Seasonal vegetable salad (fresh vegetables with special dressing)

■ Grilled seasonal vegetables (selected seasonal vegetables)

■Japanese Black Beef Fillet (100g) or Sirloin (100g)

(We are confident in the meat we purchase) You can also add more meat.

■Rice, miso soup, pickles

* You can change it to special garlic rice for an additional 900 yen.

*For an additional 1,000 yen, you can change to a mini curry of Japanese black beef stewed for a week.

■Pastry chef's special dessert

*Add our signature charcoal roasted coffee or tea for an additional 500 yen

■You can add sauteed foie gras (half) for an additional 1,800 yen

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2024/11/13 update