Course details
[Until 12/20] Live lobster and steak course 16,000 yen (tax included)
16000 yen(Tax included)
*There is no service charge.
- 9items
- 2-2persons
Course menu
■ Assorted appetizers (seasonal dishes on one plate)
■ Today's soup (prepared carefully over time)
■ Sautéed Hokkaido scallops (Enjoy the umami, sweetness and texture of scallops)
■ Steamed live lobster (with rich shrimp miso sauce made right in front of you)
■Seasonal vegetable salad (fresh vegetables with special dressing)
■ Grilled seasonal vegetables (selected seasonal vegetables)
■Japanese Black Beef Fillet (100g) or Sirloin (100g)
(We are confident in the meat we purchase) You can also add more meat.
■Rice, miso soup, pickles
* You can change it to special garlic rice for an additional 900 yen.
*For an additional 1,000 yen, you can change to a mini curry of Japanese black beef stewed for a week.
■Pastry chef's special dessert
*Add our signature charcoal roasted coffee or tea for an additional 500 yen
■You can add sauteed foie gras (half) for an additional 1,800 yen
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2024/11/13 update