Course details

Wagyu beef steak course from 9,000 yen (tax included)

Wagyu beef steak course from 9,000 yen (tax included)

9000 yen(Tax included)

There is no service charge

  • 7items
  • 2persons-

Made with high-quality Japanese Black Beef.

Course menu

■ Assorted appetizers (seasonal dishes on one plate)

■ Today's special soup (prepared carefully over time)

■Seasonal vegetable salad (fresh vegetables with special dressing)

■ Grilled seasonal vegetables (selected seasonal vegetables)

■Japanese Black Beef Fillet (90g) or Sirloin (100g)

*You can add more meat

[Fillet]

◇90g 9,000 yen (tax included)

◇120g 11,280 yen (tax included)

◇150g 13,560 yen (tax included)

◇200g 17,360 yen (tax included)

【sirloin】

◇100g 9,000 yen (tax included)

◇120g 10,440 yen (tax included)

◇150g 12,600 yen (tax included)

◇200g 16,200 yen (tax included)

■Rice, miso soup, pickles

*You can change to special garlic rice for an additional 900 yen, or to a mini curry made with Japanese black beef stewed for a week for an additional 1,000 yen.

■Pastry chef's special dessert

*For an additional 500 yen, you can add our signature charcoal-roasted coffee or tea.

《You can add sauteed foie gras (half) for an additional 1,800 yen》

Reservation reception time
17:30~20:30
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2025/07/03 update