Course details

[From 12/26] Seasonal fish and Japanese black beef steak course 11,700 yen (tax included)

[From 12/26] Seasonal fish and Japanese black beef steak course 11,700 yen (tax included)

11,700 yen(Tax included)

  • 10items
  • 2persons-

Course menu

■ Assorted appetizers (seasonal dishes on one plate)

■ Today's special soup (prepared over a long period of time)

■ Sautéed Hokkaido scallops (enjoy the deliciousness, sweetness and texture of scallops)

■ Sauteed seasonal fish with special sauce

■Seasonal vegetable salad (fresh vegetables with special dressing)

■ Grilled seasonal vegetables (we are particular about the vegetables)

■Japanese Black Beef Fillet (100g) or Sirloin (100g)

(We are confident in the meat we purchase) You can also add more meat.

■Rice, miso soup, pickles

■ Sautéed foie gras (half) \1800

■You can change to special garlic rice for an additional 900 yen.

■For an additional 1,000 yen, you can change to a mini curry of Japanese black beef stewed for a week.

■ Pâtisserie's special dessert

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2024/11/13 update