鉄板ステーキ ピュール

■ Assorted appetizers (seasonal dishes on one plate)

■ Today's special soup (carefully prepared over time)

■ Sautéed foie gras (served with traditional French Madeira sauce)

■ Steamed live lobster (with a rich shrimp miso sauce made right before your eyes)

■Teppanyaki of domestic live black abalone (served with special herb butter sauce)

■Seasonal vegetable salad (fresh vegetables with special dressing)

■ Grilled seasonal vegetables (selected seasonal vegetables)

■Japanese Black Beef Fillet (90g) or Sirloin (100g)

(We are confident in the quality of our meat) You can also request extra meat.

■Meal: Rice, miso soup, pickles

*You can change to special garlic rice for an additional 900 yen.

*For an additional 1,000 yen, you can change to a mini curry made with Japanese Black beef simmered for a week.

■Pastry chef's special dessert

*For an additional 500 yen, you can add our special charcoal-roasted coffee or tea.