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*Toasting drink

*Assorted appetizers with roasted Japanese black beef

(An elaborate hors d'oeuvre reminiscent of French cuisine.)

*Today's special soup

(We take our time and prepare it carefully)

*Seasonal vegetable salad

(Enjoy fresh vegetables with our special dressing)

*Grilled seasonal vegetables

(Selected seasonal vegetables)

*Compare 3 cuts of beef: fillet (50g), sirloin (50g), and ichibone (60g) (total 160g)

Aitchbone: "This is a rare cut that allows you to experience the sweetness, richness, aroma and deep flavor of red meat."

(We are confident in the meat we purchase)

*Mini curry made with Japanese black beef simmered for over a week or white rice

*Miso bowl

*Pickles

*Pastry chef's special dessert

For an additional 500 yen, you can add our signature charcoal roasted coffee or tea.

◇Our restaurant uses the finest carefully selected Japanese Black Beef.