コース詳細
Seasonal fish and Japanese black beef steak course 11,700 yen (tax included)

11,700 yen(税込)
*There is no service charge
- 10品
- 2名~
コースメニュー
■ Assorted appetizers (seasonal dishes on one plate)
■ Today's special soup (prepared over time)
■ Sautéed Hokkaido scallops (enjoy the umami, sweetness and texture of scallops)
Sautéed seasonal fish with special sauce
■Seasonal vegetable salad (fresh vegetables with special dressing)
■Seasonal grilled vegetables (we are particular about the vegetables)
■Japanese Black Beef Fillet (90g) or Sirloin (100g)
(We are confident in the quality of our meat) You can also request extra meat.
■Rice, miso soup, pickles
■ Sautéed foie gras (half) \1800
■You can change to special garlic rice for an additional 900 yen.
■For an additional 1,000 yen, you can change to a mini curry made with Japanese Black beef simmered for a week.
■ Pâtéchef's special dessert
- 予約可能時間
- 17:30~20:30
- 予約可能曜日
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight the day before your visit
2026/01/09 更新

